NEW Hospitality and Foodservice Voluntary Agreement

Launched today, businesses signing up to the NEW ‘Hospitality and Foodservice Agreement’ will be required to cut their waste and divert more of what’s left to recycling, composting and anaerobic digestion (AD) than landfill. The agreement aims to:
cut food and associated packaging waste by 5% (a reduction of 234,000 tonnes of carbon), or the equivalent [...]
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