Win a Ridiculously Versatile menu makeover and £1,000 with In a Pub

Win £1,000 in Knorr Create More's new competition
I’m sure you’ve heard by now that Knorr’s new Italian Create More Concentrated Sauces are ‘ridiculously versatile’. From fresh soups and sauces to pizza toppings and Focaccia bread, all chefs need to do is add water, fresh ingredients and their own inspiration to create great-tasting dishes. To celebrate the launch, Unilever Food Solutions has teamed [...]
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Social Sarnies

Ingredients
This week our client The Cavendish hotel has taken its social media presence to a whole new (and tastier) level. To celebrate British Sandwich Week, which runs from 12 to 18 May, The Cavendish, based on fashionable Jermyn Street in the heart of London, has taken the humble sandwich online. The hotel’s chefs have come [...]
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Are you looking for a LBD?

LBD
Did you think you were about to read a blog on a Little Black Dress?  If you did, we certainly got your attention! We’re actually talking about the NEW book launched by Women 1st – The Little Book of Diversity to support women in the workplace. Written by Women 1st founder Sharon Glancy, equality and [...]
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The search for the Best British Roast Dinner is underway

British Roast Dinner Week is back
The search is on for Britain’s best roast dinner – the ultimate roast dinner served out of home which stands head and shoulders above the rest. Back for a second year as part of British Roast Dinner Week, sponsored by Knorr Gravy and supported by Colman’s, the competition is open to all UK operators serving [...]
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The Which? Future of Food Report

The future of food
The Which? Future of Food Report was launched last week looking at what consumers think about food production.  Coming at an apt time following the horsemeat scandal, the report addresses how a new approach to the way food issues are handled within government is needed to give consumers a higher priority. They suggest this is [...]
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Value your interns and they’ll pay you back ten-fold

Interns in the PR industry
There’s lots of talk about interns being taken for granted in our industry.  Should they be paid?  Are they treated in the same way as your full-time employees? We took the decision last year to take on an intern and it’s been one of the best things we’ve done as an agency.  Not only did [...]
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Ever thought you’d be travelling on the Eurostar with John Lewis?

Waitrose teams with Eurostar
Waitrose has sealed a deal to provide food for all of Eurostar’s services to the Continent in their first move into on-board catering.  Is this the start of things to come?  Will we soon see all the supermarkets following in their footsteps fighting to get our custom wherever we travel? Waitrose already exports to 45 [...]
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Stop! Calling all Monopoly fans!

Mayfair back in the Game
The word on the street is that Mayfair is missing. Yes that’s right, in 2011 Mayfair was taken off the Monopoly board and replaced by usurper Kensington Palace Gardens in a move made by the game’s makers, Hasbro. But, Flemings Hotel wants to right this wrong and reinstate Mayfair to its rightful place next to [...]
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Food blogs: The best of the rest

Food blogs
Making your way through the blogger-sphere can be quite confusing sometimes, so we’ve collated our pick of the best food and drink blogs: Ms Marmite Lover Young British Foodie judge and blogger Kerstin Rodgers – also known as Ms Marmite Lover – uses her blog to promote her supper clubs. www.marmitelover.blogspot.co.uk Oliver Thring Freelance features [...]
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Pie sales rise during cold weather

Pie sales have risen during the cold months
New research shows that families are turning to hearty meals such as pies and stews to keep out the winter chill. According to trade magazine The Grocer, some supermarkets have reported selling triple their usual amount of so-called comfort foods ahead of what is said to have been the coldest Easter on record.    
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