February 3, 2012
Cirque Du Soleil: “We are the primeval waters from which we have emerged”
Submerged would better describe the fantastic evening spent at the Royal Albert Hall last night, watching TOTEM by Cirque Du Soleil.
Submerged in gymnastics, drums, acrobats, beats, legends and philosophy comes splendid food and good wine. Enriched in the magical land that “deploys the splendours” of good imagination, the menu of red mullet with pickled julienne vegetables to start and lamb rump scented with charmoula, spiced roasted pumpkin, baba ghanoush, thyme and olive jus was complemented by a glass or two of Cloudy Bay Sauvignon Blanc and a Chateau Lucas, Lussac-St-Emilion.
A thoroughly enjoyable evening not to be missed!
