We offer a complete range of communication services

We work with you to create a communications plan that will get results. From research to delivery both online and offline

Foodservice communication services

Covering every angle

Ideally, we work with clients to put together a total communications programme.

Our expertise in the food and drink industry means we can help at the very earliest stages, researching the market and helping to devise the right strategy.

When we're planning how to break a piece of news to the media, we explore digital and traditional PR methods. We can also incorporate an internal communications plan to make sure both external and internal messages fit with the corporate stance.

We can advise about sponsorship and develop tailored events as part of the programme.

We have branched out into design, advertising and space buying, using both conventional and online media. We're also there for the unexpected, with full crisis management back-up.

If you would like to know more, please give us a call on 020 8256 1360 or you can sign up for our e-zine to find out what we're about.

“The integrated campaign was exactly what we were looking for.”

Elaine Higginson, Managing Director, First Choice Coffee

The latest news from the William Murray Blog

  • Full English or muesli with skimmed milk?

    The great British fry-up is a welcome weekend treat for most, but according to today’s Daily Express it could slowly be killing us as one in four adults admits to eating it twice at weekends. A study of 10,000 people revealed the perfect breakfast consists of a fried egg, two slices of fried bread, two pork sausages, two rashers of smoked bacon, fried mushrooms, one hash brown potato, baked beans and tomato ketchup, adding up to 1,190 calories and 95.7 grams (about 3˝oz) of fat. Harley Street nutritionist and behavioural therapist Mary Strugar said: “The traditional fried breakfast was conceived in the industrial revolution when working class men would burn up to 6,000 calories a day. Now we lead much more sedentary lifestyles we cannot expect to consume such high fat meals regularly without suffering the consequences.” Despite being an increasingly health-conscious nation, the good intentions that we start the week with usually slip by the weekend....Read more »
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