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QUORN  - THE BIG REVEAL

Our job was to inspire chefs and get them to think differently about cooking with Quorn ingredients. So we used our unique industry network to get the biggest culinary names in to join us at Alyn Williams at the Westbury for the reveal of the UK’s 10 most popular meals. But the real surprise came when Alyn Williams revealed the canapés they’d been enjoying were all made with Quorn products from the Steak Strips with Mushroom Duxelle and Diane sauce to the Fish & Chips with Curly Kale and Lemon Tartare sauce. 

 

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Great idea. Chefs now understand that Quorn is much more versatile than they thought.

Lisa Jenkins, Caterer magazine


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50 top chefs and influencers

15,000 sites between them

26 pieces of coverage