Insights & Trends

Korean flavour fever: the trend that’s sweeping the UK culinary scene

April 2024

The culinary landscape is ever evolving, and with the rise of social media platforms like TikTok, food trends spread faster than ever. The trend on everyone’s lips right now? Korean.

PR & marketing intern Bethany digs into the current wave Korean flavours. And shares why she believes they are here to spice things up and bring the punch of flavour people have been craving.

Captivating the taste buds of trend followers, Korean cuisine has taken the spotlight in recent years. In a survey spanning the globe in 2022, a whopping 49.1% of participants declared Korean food as “very popular” highlighting its growing popularity across the UK.

 

Where has this rise come from?

  • Cultural influence: Korean pop culture’s influence extends to the rise in food; Readers Digest believes these famous faces have been able to connect to their international fans through making their culture more accessible via social media. Promoting the food that they love has created a demand and thus a boost in new supermarkets, street food pop ups and the popularity in fusion pub locations.
  • Explosive digital growth: TikTok videos tagged with #KoreanFood have seen a remarkable increase in views and engagement, with a staggering 700.9 thousand posts under that hashtag alone. Alongside this, Alice Fisher from the Guardian discovered the hashtag “Koreancorndog” has had 68.7 million views on TikTok since late 2023. Showing just how explosive internet trends can get and the audience reach it can achieve.
  • Health benefits: Health is always a motivating factor of new cuisine with 28% of people involved in a study from HelloFresh saying they want to focus their meals on benefiting their health. Journal of Ethnic Foods stated that due to the minimal sugars and fats, Korean food is considered quite healthy. The inclusion of fermented vegetables, balanced meals, and the boost of spices makes Korean food not only appealing for its nutrition but also its flavour.

 

What are the opportunities pubs might have?

  • Diversifying menus: UK pubs can capitalise on the growing demand for Korean food by incorporating Asian fusion dishes into their menus. A survey in 2019 showed that 4% of respondents stated that Korean food was very popular in the UK. While still high, the boom of TikTok has most likely increased that percentage by a substantial amount.
  • Creating social media buzz: Pubs can leverage TikTok’s reach by featuring their offerings in videos. 55% of survey users said they wanted to visit restaurants due to their online videos. Alongside this, 51% percent of users from the same study said they visited restaurants because of new menu items featured in videos. With TikTok’s primary user base consisting of Millennials and Gen Z, pubs can attract these demographics by staying on top of trends.
  • Increasing revenue streams: Adding Asian fusion dishes can lead to a significant revenue boost for UK pubs. Increased popularity, a diverse range of flavours and keeping up with new trends is vital for UK pubs and restaurants to increase revenue.

 

Who is already ahead of the game?

  • The Pond, Brighton: The Pond is a perfect example of a successful fusion pub that embraces Korean influences. With an environment and menu that blends traditional British pub fare with Korean flavours, such as Korean BBQ wings, boa buns and kimchi-loaded chips, making it a hotspot for food enthusiasts seeking innovative culinary experiences.
  • Bunsik, London: Bunsik is a Korean street food shop that has garnered a loyal online following for its delicious and authentic Korean dishes, especially their “K-dogs”. Due to their rise of popularity on TikTok they are known for having queues form down the street with an incredible selling rate of 1 k-dog every 20 seconds (The Guardian).
  • Bibimbap Soho, London: Bibimbap Soho is another example of a successful Korean fusion establishment in London. Specialising in the iconic Korean dish bibimbap, the restaurant offers a variety of creative toppings and flavour combinations, catering to both traditionalists and those looking for something new.

 

As social media continues to shape culinary preferences and consumer behaviour, the popularity of Korean food presents a unique opportunity for UK pubs and restaurants to innovate and thrive. With UK pubs being on a predicted 1.3% revenue decline since 2019 (Lumina Intelligence, 2022) embracing trendy fusion cuisine and leveraging social media platforms can help pubs can try stay ahead of the curve. Trends like these truly do suggest that sugar, spice and everything nice really does make for a great culinary experience.

 

 

 

 

Insights & Trends

Planning for 2027? Don’t start with the marketing plan 

September 2026

by Anita Murray, CEO, William Murray  

For food, drink and hospitality businesses, 2027 budgets are starting to take shape. Campaigns are being mapped out and calendars are tentatively filling up with launches, events, content and communications activity. 

Before deciding what marketing activity your business needs next year, there is a more important consideration: What does the business need to achieve – and what could get in the way? 

The more specific the objectives and obstacles, the easier it becomes to make useful, strategic decisions about marketing and communications that will help businesses grow with greater certainty. 

Six questions to take into your 2027 planning 

  1. What are our most important growth objectives?

Be specific about what the business needs to achieve. Which customers, markets, products or relationships matter most? Where does growth need to come from, and what would meaningful progress look like by the end of 2027?  

Whether the ambition is to win new customers, enter a market, grow a category or create demand for innovation, the marketing plan needs a clear commercial destination. 

  1. What are the biggest obstacles to achieving them?

Where is growth most likely to get stuck? It could be competitive pressure, customer perception, differentiation, credibility, market position, lack of influence or something operational that communications needs to help address.  

Identifying the obstacle changes the conversation from “What should we do?” to “What needs to change?” 

  1. Has our market position changed?

Markets move quickly. Competitors evolve, customer expectations shift and propositions that once stood out can become familiar. Ask whether the position that worked previously will still be compelling in 2027. 

That means looking beyond your own brand. What are competitors now claiming? What do customers value? Where has the market become crowded? What new expectations have emerged? 

  1. What do our customers actually value now? 

Planning often begins with what a business wants to say. A stronger starting point is understanding what customers need to hear, believe or experience before they will change behaviour. 

Our 2026 From Visibility to Influence research found a clear gap between the messages suppliers believe they are communicating and how those messages can be experienced by operators. Suppliers talked about innovation, sustainability, partnership and understanding their customers. Operators told us they wanted clearer value, practical solutions, proof and transparency. 

That gap has commercial consequences. 

In a pressured foodservice environment, operators are already dealing with labour shortages, cost pressures, sustainability demands and supply chain challenges. Communications that add complexity or make broad claims without evidence are unlikely to earn much attention. 

The implication for 2027 planning is important: understanding customer priorities should shape the communication strategy before channels and campaigns are selected. 

  1. Where do we need greater trust, authority or influence? 

Awareness can tell you that people recognise a brand. It tells you much less about whether they trust it, value its expertise or will consider it when making a decision. 

Our research found that operators and industry influencers respond strongly to credible evidence, practical application and genuine industry contribution. 

Innovation, for example, has greater value when it demonstrates how it can make an operation easier, more efficient or more resilient. Sustainability claims become more credible when businesses can show evidence, acknowledge trade-offs and communicate progress honestly. 

For businesses planning for 2027, this raises useful points: Where do we need to influence decisions, and what would give us the authority to do so? That might involve customers, chefs, procurement teams, wholesalers, industry bodies, media or other stakeholders. 

  1. Finally, what communications activity will make a difference?

Once the growth objective and obstacles are clear, the role of communications becomes much easier to define. 

Perhaps the business needs stronger thought leadership to establish authority in a category. Perhaps it needs evidence-led communications to build credibility around a new proposition. Perhaps customer voices and practical demonstrations would do more to build confidence than another broad awareness campaign. 

And sometimes the answer will be to do less. The important thing is that activity has a clear job to do. 

Better planning starts further upstream 

Visibility has value, but commercial growth depends on what happens after someone sees you. Do they understand your relevance? Do they believe your claims? Do they trust your expertise? Will they involve you in the conversation when a decision needs to be made? 

Those questions deserve a place in the planning process. 

Before you lock down your 2027 marketing plan, make sure you have identified what is most likely to get in the way of achieving your growth objectives. That gives you a strategic basis for deciding where communications, marketing and other forms of commercial activity can help you achieve growth with greater certainty. 

Our Market Authority & Growth Roadmap is designed to help businesses take that step back: clarify the growth objective, identify the positioning, credibility, visibility and influence barriers that may be limiting growth, and establish where authority-building activity should focus next. 

Planning for 2027? Talk to us about where growth could get stuck before you decide what activity comes next. 

Insights & Trends

QSRs – is a lack of local relevance stunting your growth?

June 2026

By Rachel Taylor, managing director, William Murray

I had a great day at the QSR Redcat Media and Awards Conference on 22 June 2026, listening to operators, brands and suppliers unpack the future of growth. 

More data. More tech. More channels. More pressure on margins. 

But walking away, one thought stuck with me:   

Most QSR brands aren’t struggling to grow; they’re struggling to matter where it counts. 

Growth in this sector rarely unravels in strategy decks or boardroom discussions. More often, it is won or lost site by site, in local communities and on local high streets. 

Customers clustered in their differing localities don’t experience “the brand” in the abstract. They experience that single location, in a specific moment, in the context of their everyday lives. And that moment is far more fragile than many assume. 

If the experience feels too generic, inconsistent or disconnected, the decision is simple: customers will be indifferent.  And no one wants that. 

So how do you win? 

Look at how the high street is shifting and being redefined. It’s no longer just a place of convenience. It’s evolved to be something more social, more experiential and more community-driven – a space of connection, routine and identity: 

  • where people go to break up their day 
  • where older audiences seek a sense of connection over something simple such as a coffee and a slice of cake 
  • where date nights, small celebrations and everyday rituals play out 
  • where younger consumers spend time, choosing brands that say something about who they are because it’s social currency. 

This all points to the evolving role QSR brands need to play. The question has moved beyond: “How do we drive footfall?” It’s now: “How do we earn a place in people’s lives locally?” 

Are franchisees the most underutilised growth lever? 

Many QSR brands are stronger than ever centrally – with sharper positioning to more sophisticated channels.  But that strength doesn’t always translate consistently at a local level. 

This is where the franchisee comes in. 

They sit closer to what’s actually happening in local markets than any central team ever can. They see the nuances: how footfall shifts, how local competitors behave, what resonates culturally, customer profile types and what falls flat. 

That’s the missed opportunity when it comes to your comms programme.  

When franchisees are properly engaged and contribute to their localised comms plan, believe in it and are equipped to bring it to life, the difference is tangible. A QSR branch becomes embedded within its community, teams operate with more confidence and customers respond differently 

Why community comms is the growth boost needed 

This is where communications plays a far more important role in unlocking growth than it’s usually given credit for. 

Getting under the skin of each community to shape bespoke campaigns that capture attention and win mindshare makes a huge difference in a fiercely competitive market.   

Locally relevant comms strategies should not be viewed as a quick customised bolt-on task.  They are a growth strategy because no two locations behave the same or expect the same things. No single playbook can account for every local nuance. 

In today’s market, local relevance is the strategy. 

 

Want to hear more? 

If you’re looking at how your brand performs site by site and where the gaps are between strategy and reality, it’s worth a conversation. 

At William Murray PR & Marketing, we help QSR brands close that gap, building communications strategies that actually drive behaviour, consistency and growth on the ground.