Posts tagged Event
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"We have entered an age of transformation and ground-breaking discoveries disrupting the status quos. Perhaps these are at the highest rate of change the industry has ever seen."

Technology has always played a major role in food, drink and hospitality. From equipment innovations in the kitchen, to game-changing guest management software in hotels, the wider hospitality industry is awash with game-changing tech. It feels like only yesterday that we put technology in the takeaway market under the blog microscope.

We’re in the middle of an incredible time for technology. Artificial intelligence, robotics, block chain and other ‘deep’ technologies have grown from wishful sci-fi thinking to a modern day reality. With technology’s undeniable impact on food and drink, it’s never been more important to think about and prepare for the future.

There’s a lot to think about, but don’t panic, we’ve got you covered. To kick start your thinking, we’re excited to be hosting a roundtable on Thursday 8 November at the Plexal Centre in East London. The session is running as part of Informed Funding’s ‘Funding for Deep Technology’ event.

The table will be filled with leaders in deep tech, innovators, entrepreneurs and investors, all excited to explore the opportunities and challenges of adopting new technology in our ever-changing industry.

We’re excited to have representatives from:


  • Corkscrew

  • EtherSec

  • Frasers Hospitality

  • GIG

  • Hope & Glory

  • Kitchen CUT

  • Office Serve

  • OpenTable

  • Ordamo

  • Premier Foods

  • Radegast Digital

  • Store Performance

  • Tested Works

  • Threep

  • UCL

  • Yumpingo

  • Zizo

Keep an eye here on our blog. Shortly after the event we’ll be releasing an exclusive report shining a light on the key talking points of the day. But, for now, visit the Funding for Deep Tech website to learn more.

You can find us in the:

Lynn meeting room
12.45 -1.30

Plexal Centre
14 East Bay Lane,
The Press Centre,
Here East,
Queen Elizabeth Olympic Park,
E20 3BS