“Joined by industry leaders and thinkers, we had a lively debate on technology’s growing impact in food & hospitality.”
We asked, “What do diners want from a restaurant experience?” and were intrigued to hear that nearly half (47%) of customers prioritise WiFi connectivity. This led us to wonder what is ultimately driving the market. Is tech driving food, or food driving tech?
Experiential dining, big data, business growth initiatives and personalisation were all hot topics discussed as we got to grips with understanding this tech revolution.
Want to learn more? Keep an eye out for next week’s full report!