One of the most exciting (and equally challenging) things about our industry is the pace of change. The new trends, openings, flavours and external factors helping evolve and shape the market.
In our first joint event, William Murray and IGD teamed up to help give industry a taste of what’s to come. Sharing insight to help stay ahead.
We gathered operators in Battersea’s new art’otel to get an overview of the IGD Eating Out Forecast and a hot off the press, first look at the new Food-to-Go Forecast. Then hit the new Power Station development to see some of the hottest trends in action.
Check out the key take outs from the Foodservice Forecast here
Understand more about the Food-to-Go Forecast here
Uncover our picks from Battersea Power Station here
If you couldn’t make the session, but would like a summary of the insight, get in touch.
