Uncategorized

The rise of the food hall

November 2018

 

fm3.jpg

“In recent years food halls and markets have given street food a new lease of life, transforming it into an entirely new dining experience.”


Starting with humble roots, street food may once have been considered a far cry from a gourmet dining experience, at least in the UK. But gone are the days of boring burger vans.

In recent years food halls and markets have given street food a new lease of life, transforming it into an entirely new dining experience. Covered markets with trendy dining spaces are a welcome change, offering variety and a bustling atmosphere. Borough Market, Mercato Metropolitano (Elephant & Castle) and Pergola (Paddington) are just three of London’s many food halls offering unique dining experiences with fresh tastes from around the globe. Adding to this list will be the arrival of ‘Eataly’ in 2020colourfully described as a ‘foodie theme park’. 

The food halls and markets outside of the UK will also blow any foodie’s mind. A melting pot of colours, flavours and aromas inside markets such as Mercado San Miguel in Madrid, Mercato Centrale in Florence or Reading Terminal Market in Philadelphia.     

Digging deeper into this growing trend, here are three reasons why food halls are shaking up the street food scene and getting such a positive response.  

THE DINING EXPERIENCE

According to McCain’s 2018 Casual Dining Report, dining experience matters whatever the price. Consumers are more likely to spend when their food comes with an experience, so food halls and markets offering cosy dining spaces, culturally diverse cuisines, Instagrammable spreads and entertainment are transforming street food into an experience. 

VARIETY

Eating in large groups can be difficult if not everyone wants the same thing. Considering the rise of vegetarianism and veganism, amongst other dietary requirements such as allergies, food halls offer that all-important variety. From spicy foods to keto options or dairy substitutes, the chances are that larger groups can enjoy a sit-down meal together no matter what they buy. 

NEW CULTURAL EXPERIENCES

Bruschetta for lunch, Pho for dinner? Sure!  

The growing popularity of food halls is also down to the cultural variety on offer. Each visit is a new experience with global cuisine.  

Take London’s Borough Market. In the space of an afternoon, customers can become gastronomic globetrotters across France, Spain, Ethiopia, Japan and even the Caribbean island of Grenada.  

In the age of experiences, it’s no surprise that street food has become an opportunity to enjoy food with friends and discover new cultures. A far cry from that boring burger van.

 

Insights & Trends

QSRs – is a lack of local relevance stunting your growth?

June 2026

By Rachel Taylor, managing director, William Murray

I had a great day at the QSR Redcat Media and Awards Conference on 22 June 2026, listening to operators, brands and suppliers unpack the future of growth. 

More data. More tech. More channels. More pressure on margins. 

But walking away, one thought stuck with me:   

Most QSR brands aren’t struggling to grow; they’re struggling to matter where it counts. 

Growth in this sector rarely unravels in strategy decks or boardroom discussions. More often, it is won or lost site by site, in local communities and on local high streets. 

Customers clustered in their differing localities don’t experience “the brand” in the abstract. They experience that single location, in a specific moment, in the context of their everyday lives. And that moment is far more fragile than many assume. 

If the experience feels too generic, inconsistent or disconnected, the decision is simple: customers will be indifferent.  And no one wants that. 

So how do you win? 

Look at how the high street is shifting and being redefined. It’s no longer just a place of convenience. It’s evolved to be something more social, more experiential and more community-driven – a space of connection, routine and identity: 

  • where people go to break up their day 
  • where older audiences seek a sense of connection over something simple such as a coffee and a slice of cake 
  • where date nights, small celebrations and everyday rituals play out 
  • where younger consumers spend time, choosing brands that say something about who they are because it’s social currency. 

This all points to the evolving role QSR brands need to play. The question has moved beyond: “How do we drive footfall?” It’s now: “How do we earn a place in people’s lives locally?” 

Are franchisees the most underutilised growth lever? 

Many QSR brands are stronger than ever centrally – with sharper positioning to more sophisticated channels.  But that strength doesn’t always translate consistently at a local level. 

This is where the franchisee comes in. 

They sit closer to what’s actually happening in local markets than any central team ever can. They see the nuances: how footfall shifts, how local competitors behave, what resonates culturally, customer profile types and what falls flat. 

That’s the missed opportunity when it comes to your comms programme.  

When franchisees are properly engaged and contribute to their localised comms plan, believe in it and are equipped to bring it to life, the difference is tangible. A QSR branch becomes embedded within its community, teams operate with more confidence and customers respond differently 

Why community comms is the growth boost needed 

This is where communications plays a far more important role in unlocking growth than it’s usually given credit for. 

Getting under the skin of each community to shape bespoke campaigns that capture attention and win mindshare makes a huge difference in a fiercely competitive market.   

Locally relevant comms strategies should not be viewed as a quick customised bolt-on task.  They are a growth strategy because no two locations behave the same or expect the same things. No single playbook can account for every local nuance. 

In today’s market, local relevance is the strategy. 

 

Want to hear more? 

If you’re looking at how your brand performs site by site and where the gaps are between strategy and reality, it’s worth a conversation. 

At William Murray PR & Marketing, we help QSR brands close that gap, building communications strategies that actually drive behaviour, consistency and growth on the ground.