Insights & Trends

Instant noodles craze: but make it gourmet

April 2024

Whether it’s in a pot, bowl, slurped, boiled or fried, instant noodles remain as popular as ever, with 270 million portions consumed around the world every day. That’s according to the World Instant Noodles Association, anyway. According to a 2023 Mintel report, Pan Asian foods experienced a 17% growth, indicating a rapid expansion in the Asian food market1

So how are instant noodles levelling up? PR & marketing intern Mimi pops on the kettle, grabs a pot and tucks into the trend.  

Instant noodles are not new, in fact the origins are unknown. They’re thought to have originated in China and then been introduced into Japan between the 17th and 20th centuries. The instant noodle landscape has changed drastically especially in the last few years – and not just as a student’s dinner staple. Instant noodles are now a key ingredient for many households with demand reaching 420million servings in the UK according to Statista 2024. 

Battle of the brands 

Brands such as Batchelors and Pot Noodle are the most known Pot Snacks in the UK securing most of the market and supermarket shelves. The rise in popularity of casual dining has seen an increase in interest in the Asian cuisine. Wagamamas, Itsu and Kokoro are just a few to name. Restaurant to retail has created more variety for consumers with Itsu having a range available within all major retailers. Have a sneak peek below at just how much instant noodles are taking over within the supermarket.  

We counted over 14 brands in one supermarket. Itsu caught my eye for its unique packaging. And Kabuto stood out as having a unique flavour (mac n cheese, yes really!).  

Cost effective  

The price of instant noodles is relatively low, making it the go-to if you are waiting for payday or your purse strings are a little tighter this week.  

NIQ state that the ambient ready meals market is worth £300.5million and growing by 12.8% in value, however volume is declining by 8.7%- the bulk of this being Pot Snacks and Instant Noodles, worth circa £260million2. Pot Snacks has been impacted by inflation, which has reduced volume over the last year as consumers bought less. This can be supported by a survey by the Resolution Foundation, who suggest that 75% of people are reining in their spending on food. The pandemic, high inflation and the cost-of-living crisis have made consumers more conscious of their spending habits. Consequently, consumers are compelled to make changes.  For instance, considering a Tesco meal deal is now £3.90 (£3.40 with a clubcard) or the premium version costing £5.50 (£5 with a clubcard), consumers are actively seeking cheaper alternatives. The cost of a instant noodle pot or packet is drastically cheaper than a meal deal with the average instant pot costing around £1.20. The introduction of instant noodles on TikTok shop has also become a game changer as consumers no longer have to rely on physically going to the shop to relieve cravings. 

Consumers look for convenience as well as flavour on top of that. Pot snack brands would maintain that they offer both- convenience and flavour. But with consumers elevating their noodles at home, brands are creating more gourmet flavour offerings and high quality ingredients to keep up with the craze.  

TikTok Viral 

Available to purchase on TikTok shop, the latest trend is consumers making videos trying the different instant noodle flavours that are available. The most popular, Buldak ramen noodles are consistently seen on viral TikTok videos with their unique flavours – cheese, carbonara, kimchi, meat spaghetti and many more. The flavours are so unique that you would think it’s a craze or fad that will be short lived but instead the market is continuing to grow and develop with user generated content – mini recipe ideas to elevate instant noodles at home. The recipes circulating on TikTok allows consumers to create restaurant quality dishes at home. After having a little scroll on TikTok, there are ramen bowls (using instant noodles) that could compete with Wagamamas – that is how impressive they are! 

Health concerns 

“A serving of instant noodles provides about 7 grams of fat with half of that amount being saturated fat, 26 grams of carbohydrates and 5 grams of protein.” (caloriesecrets.net)  

The change of laws in the UK (HFSS) and consumers being more conscious of what they are eating has seen instant noodle brands having to react. The result is new instant noodles which have more nutritional value than ever before. Huel have even created their own instant noodle pot – containing 22g of plant-based protein, 26 vitamins/minerals and a bold claim to have 171 health benefits. Altogether, brands are listening to the consumer and making vital changes through new products. So next time you want to grab a pot to go, try not to feel too guilty- just make sure it is the right pot!  

Top picks 

Check out the latest instant noodles and hop on the TikTok trend and make some content of your own with some of these recommendations below.  

Images are sourced from Tesco, Waitrose, Amazon, B&M and Huel.

The once frowned upon instant noodle has now become an accepted ingredient, taking half of the aisle within a large supermarket. The key players in the market are continuing to grow and develop ideas with their instant noodle products – due to the consumer creating gourmet instant noodles at home, they feel they have no choice but to innovate. With the growth of Japanese and Asian foods, noodles have been highlighted by Whole Foods as on-trend for 20243. From the growth of Ramen to new ingredients and flavours; the product is easy to prepare delicious and low cost and will continue to grow in popularity in 2024.

So, whether you are making your own ramen bowl, slurping a pot, elevating your own instant noodles, one thing is clear: instant noodles are here to stay and the elevation keeps getting crazier.  

1 Mintel, MAT to June 2023 

2 NIQ Scantrack Lat MAT to Sept 2023 vs Prev Yr 

3 Whole Foods Market 2024 Trends report 

Insights & Trends

Planning for 2027? Don’t start with the marketing plan 

September 2026

by Anita Murray, CEO, William Murray  

For food, drink and hospitality businesses, 2027 budgets are starting to take shape. Campaigns are being mapped out and calendars are tentatively filling up with launches, events, content and communications activity. 

Before deciding what marketing activity your business needs next year, there is a more important consideration: What does the business need to achieve – and what could get in the way? 

The more specific the objectives and obstacles, the easier it becomes to make useful, strategic decisions about marketing and communications that will help businesses grow with greater certainty. 

Six questions to take into your 2027 planning 

  1. What are our most important growth objectives?

Be specific about what the business needs to achieve. Which customers, markets, products or relationships matter most? Where does growth need to come from, and what would meaningful progress look like by the end of 2027?  

Whether the ambition is to win new customers, enter a market, grow a category or create demand for innovation, the marketing plan needs a clear commercial destination. 

  1. What are the biggest obstacles to achieving them?

Where is growth most likely to get stuck? It could be competitive pressure, customer perception, differentiation, credibility, market position, lack of influence or something operational that communications needs to help address.  

Identifying the obstacle changes the conversation from “What should we do?” to “What needs to change?” 

  1. Has our market position changed?

Markets move quickly. Competitors evolve, customer expectations shift and propositions that once stood out can become familiar. Ask whether the position that worked previously will still be compelling in 2027. 

That means looking beyond your own brand. What are competitors now claiming? What do customers value? Where has the market become crowded? What new expectations have emerged? 

  1. What do our customers actually value now? 

Planning often begins with what a business wants to say. A stronger starting point is understanding what customers need to hear, believe or experience before they will change behaviour. 

Our 2026 From Visibility to Influence research found a clear gap between the messages suppliers believe they are communicating and how those messages can be experienced by operators. Suppliers talked about innovation, sustainability, partnership and understanding their customers. Operators told us they wanted clearer value, practical solutions, proof and transparency. 

That gap has commercial consequences. 

In a pressured foodservice environment, operators are already dealing with labour shortages, cost pressures, sustainability demands and supply chain challenges. Communications that add complexity or make broad claims without evidence are unlikely to earn much attention. 

The implication for 2027 planning is important: understanding customer priorities should shape the communication strategy before channels and campaigns are selected. 

  1. Where do we need greater trust, authority or influence? 

Awareness can tell you that people recognise a brand. It tells you much less about whether they trust it, value its expertise or will consider it when making a decision. 

Our research found that operators and industry influencers respond strongly to credible evidence, practical application and genuine industry contribution. 

Innovation, for example, has greater value when it demonstrates how it can make an operation easier, more efficient or more resilient. Sustainability claims become more credible when businesses can show evidence, acknowledge trade-offs and communicate progress honestly. 

For businesses planning for 2027, this raises useful points: Where do we need to influence decisions, and what would give us the authority to do so? That might involve customers, chefs, procurement teams, wholesalers, industry bodies, media or other stakeholders. 

  1. Finally, what communications activity will make a difference?

Once the growth objective and obstacles are clear, the role of communications becomes much easier to define. 

Perhaps the business needs stronger thought leadership to establish authority in a category. Perhaps it needs evidence-led communications to build credibility around a new proposition. Perhaps customer voices and practical demonstrations would do more to build confidence than another broad awareness campaign. 

And sometimes the answer will be to do less. The important thing is that activity has a clear job to do. 

Better planning starts further upstream 

Visibility has value, but commercial growth depends on what happens after someone sees you. Do they understand your relevance? Do they believe your claims? Do they trust your expertise? Will they involve you in the conversation when a decision needs to be made? 

Those questions deserve a place in the planning process. 

Before you lock down your 2027 marketing plan, make sure you have identified what is most likely to get in the way of achieving your growth objectives. That gives you a strategic basis for deciding where communications, marketing and other forms of commercial activity can help you achieve growth with greater certainty. 

Our Market Authority & Growth Roadmap is designed to help businesses take that step back: clarify the growth objective, identify the positioning, credibility, visibility and influence barriers that may be limiting growth, and establish where authority-building activity should focus next. 

Planning for 2027? Talk to us about where growth could get stuck before you decide what activity comes next. 

Insights & Trends

QSRs – is a lack of local relevance stunting your growth?

June 2026

By Rachel Taylor, managing director, William Murray

I had a great day at the QSR Redcat Media and Awards Conference on 22 June 2026, listening to operators, brands and suppliers unpack the future of growth. 

More data. More tech. More channels. More pressure on margins. 

But walking away, one thought stuck with me:   

Most QSR brands aren’t struggling to grow; they’re struggling to matter where it counts. 

Growth in this sector rarely unravels in strategy decks or boardroom discussions. More often, it is won or lost site by site, in local communities and on local high streets. 

Customers clustered in their differing localities don’t experience “the brand” in the abstract. They experience that single location, in a specific moment, in the context of their everyday lives. And that moment is far more fragile than many assume. 

If the experience feels too generic, inconsistent or disconnected, the decision is simple: customers will be indifferent.  And no one wants that. 

So how do you win? 

Look at how the high street is shifting and being redefined. It’s no longer just a place of convenience. It’s evolved to be something more social, more experiential and more community-driven – a space of connection, routine and identity: 

  • where people go to break up their day 
  • where older audiences seek a sense of connection over something simple such as a coffee and a slice of cake 
  • where date nights, small celebrations and everyday rituals play out 
  • where younger consumers spend time, choosing brands that say something about who they are because it’s social currency. 

This all points to the evolving role QSR brands need to play. The question has moved beyond: “How do we drive footfall?” It’s now: “How do we earn a place in people’s lives locally?” 

Are franchisees the most underutilised growth lever? 

Many QSR brands are stronger than ever centrally – with sharper positioning to more sophisticated channels.  But that strength doesn’t always translate consistently at a local level. 

This is where the franchisee comes in. 

They sit closer to what’s actually happening in local markets than any central team ever can. They see the nuances: how footfall shifts, how local competitors behave, what resonates culturally, customer profile types and what falls flat. 

That’s the missed opportunity when it comes to your comms programme.  

When franchisees are properly engaged and contribute to their localised comms plan, believe in it and are equipped to bring it to life, the difference is tangible. A QSR branch becomes embedded within its community, teams operate with more confidence and customers respond differently 

Why community comms is the growth boost needed 

This is where communications plays a far more important role in unlocking growth than it’s usually given credit for. 

Getting under the skin of each community to shape bespoke campaigns that capture attention and win mindshare makes a huge difference in a fiercely competitive market.   

Locally relevant comms strategies should not be viewed as a quick customised bolt-on task.  They are a growth strategy because no two locations behave the same or expect the same things. No single playbook can account for every local nuance. 

In today’s market, local relevance is the strategy. 

 

Want to hear more? 

If you’re looking at how your brand performs site by site and where the gaps are between strategy and reality, it’s worth a conversation. 

At William Murray PR & Marketing, we help QSR brands close that gap, building communications strategies that actually drive behaviour, consistency and growth on the ground.