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Food Tech Tuesday: A passion for plant-based

June 2019

 

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“Our appetite for all things plant-based is firmly increasing. But what meat alternatives are hot on the high street? “


Plant-based is booming. This month alone, news broke of Nestlé launching the Awesome Burger in the States, renowned London steak restaurant group M opening their very own, wait for it… vegetarian restaurant, Raw, and Scotland playing host to the UK’s first ‘vegan hotel’

Research from our own social listening tool, Delve, highlighted this year’s Veganuary generated 50,305 mentions on social media. And apparently, more than one-third (34%) of British meat-eaters cut their meat consumption in the six months to July 2018 following a flexitarian approach – up from 28% in 2017[1].

Our appetite for all things plant-based is firmly increasing. 

But what plant-based alternatives are hot on the high street? In this month’s Food Tech Tuesday bog, we take a look at three of the meat-free alternatives that are creating a stir.

Quorn

William Murray client Quorn kicked off 2019 with the launch of *that* Gregg’s vegan sausage roll. Now it’s their KFC Imposter burger that’s getting us excited. Available to begin with from select KFC sites, the burger is getting rave reviews. It’s not hit Croydon or Brighton yet, but we can’t wait to try this one. 

This

New kid on the block This launched into Patty & Bun UK-wide with its Isn’t Bacon Rashers and Isn’t Chicken Goujons at the start of this month. The bacon (in Patty & Bun’s new vegan Pamela burger) was slightly questionable, but the nuggets really, really hit the spot. The UK-based start up is set to launch several products, all high in protein, vitamin B12 and iron, nationwide in Holland & Barrett and through Ocado. Keep your eyes peeled from July. 

Beyond Meat

Hot off the heels of its bleeding burger, Beyond Meat has launched a hot dog which it says tastes just like its pork equivalent. According to bosses, sunflower seeds are the key to replicating the ‘porky’ taste and texture. For the moment, it’s available at London’s Unity Diner. And if it’s the original you love, there’s good news as Byron has launched two new burgers with the patty: The Truffler and the Cali Cheese. 

[1]Mintel, Global New Products Database

 

 

Insights & Trends

QSRs – is a lack of local relevance stunting your growth?

June 2026

By Rachel Taylor, managing director, William Murray

I had a great day at the QSR Redcat Media and Awards Conference on 22 June 2026, listening to operators, brands and suppliers unpack the future of growth. 

More data. More tech. More channels. More pressure on margins. 

But walking away, one thought stuck with me:   

Most QSR brands aren’t struggling to grow; they’re struggling to matter where it counts. 

Growth in this sector rarely unravels in strategy decks or boardroom discussions. More often, it is won or lost site by site, in local communities and on local high streets. 

Customers clustered in their differing localities don’t experience “the brand” in the abstract. They experience that single location, in a specific moment, in the context of their everyday lives. And that moment is far more fragile than many assume. 

If the experience feels too generic, inconsistent or disconnected, the decision is simple: customers will be indifferent.  And no one wants that. 

So how do you win? 

Look at how the high street is shifting and being redefined. It’s no longer just a place of convenience. It’s evolved to be something more social, more experiential and more community-driven – a space of connection, routine and identity: 

  • where people go to break up their day 
  • where older audiences seek a sense of connection over something simple such as a coffee and a slice of cake 
  • where date nights, small celebrations and everyday rituals play out 
  • where younger consumers spend time, choosing brands that say something about who they are because it’s social currency. 

This all points to the evolving role QSR brands need to play. The question has moved beyond: “How do we drive footfall?” It’s now: “How do we earn a place in people’s lives locally?” 

Are franchisees the most underutilised growth lever? 

Many QSR brands are stronger than ever centrally – with sharper positioning to more sophisticated channels.  But that strength doesn’t always translate consistently at a local level. 

This is where the franchisee comes in. 

They sit closer to what’s actually happening in local markets than any central team ever can. They see the nuances: how footfall shifts, how local competitors behave, what resonates culturally, customer profile types and what falls flat. 

That’s the missed opportunity when it comes to your comms programme.  

When franchisees are properly engaged and contribute to their localised comms plan, believe in it and are equipped to bring it to life, the difference is tangible. A QSR branch becomes embedded within its community, teams operate with more confidence and customers respond differently 

Why community comms is the growth boost needed 

This is where communications plays a far more important role in unlocking growth than it’s usually given credit for. 

Getting under the skin of each community to shape bespoke campaigns that capture attention and win mindshare makes a huge difference in a fiercely competitive market.   

Locally relevant comms strategies should not be viewed as a quick customised bolt-on task.  They are a growth strategy because no two locations behave the same or expect the same things. No single playbook can account for every local nuance. 

In today’s market, local relevance is the strategy. 

 

Want to hear more? 

If you’re looking at how your brand performs site by site and where the gaps are between strategy and reality, it’s worth a conversation. 

At William Murray PR & Marketing, we help QSR brands close that gap, building communications strategies that actually drive behaviour, consistency and growth on the ground.