Insights & Trends

Eight top food trends on TikTok in 2024

November 2024

TikTok continues to be a highly influential platform for culinary creativity. As of this month, the hashtag “#foodtok” alone has accumulated over 4 million videos, and there are a whopping 1 billion food related videos on the platform. 

With viral recipes and new food trends popping up almost daily, TikTok is influencing consumer choices, with stats showing that in US, 53% of the app’s users have visited or ordered food from a restaurant after seeing a TikTok video about it. Professional chefs have also acknowledged the impact of the app on the culinary scene, with many using the platform as a source of menu inspiration and to stay ahead of emerging food trends. 

 As we start to reflect on 2024, here are some of the food trends that have captivated TikTok, inspiring foodies to push their culinary boundaries and chefs to experiment in their kitchens. 

 

 

 

 

 

 

 

 

1. ‘Butter boards’ evolve

Butter boards became a massive trend in 2022, and this year, TikTok has expanded the concept to new levels. From pasta boards to cheese dip boards and seasonal boards, creators are transforming the traditional way of serving spreads and dips into visually appealing, shareable platters. The trend is all about creating an experience, with toppings arranged for visual appeal and maximum flavour. And it’s firmly tipped into foodservice with butter boards now mainstream. And the likes of Quality Bistro in New York leading the way with their butter board service.  

This trend also happens to be one of Jason Radbourn’s (head of food and product innovation at Greene King) favourite ones for 2024! To see the rest on his favourite’s list, read his full interview here.

 

 

 

 

 

 

 

 

2. Low-waste kitchen hacks

Low-waste cooking has surged in popularity, with creators sharing tips on using every part of an ingredient, from carrot tops to potato skins. These hacks help reduce food waste while promoting a mindful approach to cooking and dining out. Expect to see a lot of “scrap soups,” vegetable stock from leftovers, and even recipes that turn overripe fruits into flavourful sauces or baked goods. 

A popular chef on Tiktok, Martyn Odell aka Lagomchef, has dedicated his account to sharing food waste hacks, including a recent pumpkin mac and cheese recipe. His simple moto is: “eat the food you buy, it’s the best solution to food waste!” 

 

 

 

 

 

 

 

 

3. High-protein, low-carb meals

As health-conscious eating evolves, TikTok is reinventing high-protein, low-carb meals. Creators are experimenting with innovative ways to enjoy low-carb favourites like cauliflower gnocchi, zucchini noodles, and protein-packed salads, providing foodservice professionals with plenty of recipe inspiration to refresh their menus and cater to health-conscious diners. 

We are loving that this trend has been embraced by high street giants like Byron Burgers and Five Guys, who offer lettuce wraps and bunless options, as well as Itsu, who have lots of low-carb choices.  

 

 

 

 

 

 

 

 

4. Cooking from scratch

From homemade Nutella to DIY versions of Doritos and other snacks, TikTok is full of creators reimagining their favourite recipes at home. The trend of cooking from scratch is making a strong comeback, and we’re seeing some of the UK’s top chefs and restaurants fully embracing it. Calum Franklin is famous for his intricate, from-scratch pies, showcasing the best of traditional British cooking. Over at Juliet in Stroud, chefs Oli Gyde and Will Rees are putting a fresh spin on French and Italian-inspired dishes, all made with authentic techniques. And then there’s St John in London, where Fergus Henderson has been committed to nose-to-tail cooking since 1994, creating honest, unpretentious dishes from scratch. It’s clear that this movement is all about bringing back authentic flavours and the kind of care that makes each dish special. 

 

 

 

 

 

 

 

 

5. Crumbl cookie craze

The Crumbl cookie trend took TikTok by storm in 2024, with creators trying different flavours every week and sharing their reviews. Many also made mukbang-style videos to taste-test these oversized, bakery-style cookies on camera. From classic chocolate chip to limited-edition seasonal flavours, these reviews became a weekly ritual for cookie lovers, blending food critique with entertainment. 

While we don’t have Crumbl cookies in the UK, many have tried to find an available equivalent – with people recommending different independent bakeries, as well as claiming Sainsbury’s patisserie cookies are the closest match. 

 

 

 

 

 

 

 

 

6. Elevated mocktails

The rise of mindful drinking is influencing TikTok’s food scene, with mocktail recipes becoming more sophisticated. Ingredients like butterfly pea flower, elderflower syrup, non-alcoholic spirits, and even the trending Sleepy Girl Mocktail are used to create vibrant, flavourful drinks that feel indulgent without the alcohol. Elevated mocktails are popular for those participating in “dry months” or simply looking to enjoy a delicious, alcohol-free beverage, presenting an opportunity for bars and restaurants to diversify their drink offerings and attract non-drinkers. 

This trend aligns with the growing no- and low-alcohol market, which has seen significant growth in recent years. According to IWSR, the no-alcohol category is expected to spearhead growth in the no/low-alcohol sector, with volumes projected to grow at a compound annual growth rate (CAGR) of +9% between 2022 and 2026.  

 

 

 

 

 

 

 

 

7. Air fryer reinventions

Air fryers have become a staple in modern kitchens, and in 2024, TikTokers continue to explore innovative uses for this versatile appliance. From air-fried s’mores to crispy vegetable-based chips, the possibilities seem endless.  

Professional chefs have also embraced air fryers for their convenience and health benefits. Many chefs appreciate the ability to achieve crispy textures with minimal oil, making it a healthier alternative to traditional frying methods. The versatility of air fryers enables chefs to experiment with a wide range of dishes, from appetizers to desserts, enhancing their culinary creativity. Most importantly, the quick cooking times and energy efficiency of air fryers align with the fast-paced environment of professional kitchens, allowing chefs to deliver high-quality dishes quickly. 

 

 

 

 

 

 

 

 

8.Dubai chocolate sensation

We can’t finish the trends list without mentioning the viral Dubai chocolate trend. This luxurious pistachio and kunafa-filled chocolate bar became an instant sensation, with TikTokers eager to try it for themselves. For those who couldn’t get their hands on the original, recreating it at home became the next best thing, resulting in hundreds of recipe videos popping up all over TikTok.  

In the UK, M&S has also caught TikTok’s attention with their Big Daddy chocolate bar, which many have dubbed to be the shop’s take on the Dubai chocolate bar. This connection helped the Bid Daddy bar go viral, leading to it being sold out for months, further demonstrating the influence of TikTok on product demand. 

 

TikTok’s food trends in 2024 highlight a mix of sustainability, creativity, indulgence, and practical solutions for the foodservice and hospitality industry. From low-waste cooking to opulent Dubai-inspired chocolates, and from comforting homemade treats to sophisticated mocktails, these trends are about pushing boundaries while embracing health and fun. Whether you’re aiming for an eco-friendly kitchen or simply want to recreate a viral recipe, TikTok offers endless inspiration for every palate, providing valuable insights and ideas that foodservice businesses can adapt to stay relevant and appealing to their customers. 

Insights & Trends

Planning for 2027? Don’t start with the marketing plan 

September 2026

by Anita Murray, CEO, William Murray  

For food, drink and hospitality businesses, 2027 budgets are starting to take shape. Campaigns are being mapped out and calendars are tentatively filling up with launches, events, content and communications activity. 

Before deciding what marketing activity your business needs next year, there is a more important consideration: What does the business need to achieve – and what could get in the way? 

The more specific the objectives and obstacles, the easier it becomes to make useful, strategic decisions about marketing and communications that will help businesses grow with greater certainty. 

Six questions to take into your 2027 planning 

  1. What are our most important growth objectives?

Be specific about what the business needs to achieve. Which customers, markets, products or relationships matter most? Where does growth need to come from, and what would meaningful progress look like by the end of 2027?  

Whether the ambition is to win new customers, enter a market, grow a category or create demand for innovation, the marketing plan needs a clear commercial destination. 

  1. What are the biggest obstacles to achieving them?

Where is growth most likely to get stuck? It could be competitive pressure, customer perception, differentiation, credibility, market position, lack of influence or something operational that communications needs to help address.  

Identifying the obstacle changes the conversation from “What should we do?” to “What needs to change?” 

  1. Has our market position changed?

Markets move quickly. Competitors evolve, customer expectations shift and propositions that once stood out can become familiar. Ask whether the position that worked previously will still be compelling in 2027. 

That means looking beyond your own brand. What are competitors now claiming? What do customers value? Where has the market become crowded? What new expectations have emerged? 

  1. What do our customers actually value now? 

Planning often begins with what a business wants to say. A stronger starting point is understanding what customers need to hear, believe or experience before they will change behaviour. 

Our 2026 From Visibility to Influence research found a clear gap between the messages suppliers believe they are communicating and how those messages can be experienced by operators. Suppliers talked about innovation, sustainability, partnership and understanding their customers. Operators told us they wanted clearer value, practical solutions, proof and transparency. 

That gap has commercial consequences. 

In a pressured foodservice environment, operators are already dealing with labour shortages, cost pressures, sustainability demands and supply chain challenges. Communications that add complexity or make broad claims without evidence are unlikely to earn much attention. 

The implication for 2027 planning is important: understanding customer priorities should shape the communication strategy before channels and campaigns are selected. 

  1. Where do we need greater trust, authority or influence? 

Awareness can tell you that people recognise a brand. It tells you much less about whether they trust it, value its expertise or will consider it when making a decision. 

Our research found that operators and industry influencers respond strongly to credible evidence, practical application and genuine industry contribution. 

Innovation, for example, has greater value when it demonstrates how it can make an operation easier, more efficient or more resilient. Sustainability claims become more credible when businesses can show evidence, acknowledge trade-offs and communicate progress honestly. 

For businesses planning for 2027, this raises useful points: Where do we need to influence decisions, and what would give us the authority to do so? That might involve customers, chefs, procurement teams, wholesalers, industry bodies, media or other stakeholders. 

  1. Finally, what communications activity will make a difference?

Once the growth objective and obstacles are clear, the role of communications becomes much easier to define. 

Perhaps the business needs stronger thought leadership to establish authority in a category. Perhaps it needs evidence-led communications to build credibility around a new proposition. Perhaps customer voices and practical demonstrations would do more to build confidence than another broad awareness campaign. 

And sometimes the answer will be to do less. The important thing is that activity has a clear job to do. 

Better planning starts further upstream 

Visibility has value, but commercial growth depends on what happens after someone sees you. Do they understand your relevance? Do they believe your claims? Do they trust your expertise? Will they involve you in the conversation when a decision needs to be made? 

Those questions deserve a place in the planning process. 

Before you lock down your 2027 marketing plan, make sure you have identified what is most likely to get in the way of achieving your growth objectives. That gives you a strategic basis for deciding where communications, marketing and other forms of commercial activity can help you achieve growth with greater certainty. 

Our Market Authority & Growth Roadmap is designed to help businesses take that step back: clarify the growth objective, identify the positioning, credibility, visibility and influence barriers that may be limiting growth, and establish where authority-building activity should focus next. 

Planning for 2027? Talk to us about where growth could get stuck before you decide what activity comes next. 

Insights & Trends

QSRs – is a lack of local relevance stunting your growth?

June 2026

By Rachel Taylor, managing director, William Murray

I had a great day at the QSR Redcat Media and Awards Conference on 22 June 2026, listening to operators, brands and suppliers unpack the future of growth. 

More data. More tech. More channels. More pressure on margins. 

But walking away, one thought stuck with me:   

Most QSR brands aren’t struggling to grow; they’re struggling to matter where it counts. 

Growth in this sector rarely unravels in strategy decks or boardroom discussions. More often, it is won or lost site by site, in local communities and on local high streets. 

Customers clustered in their differing localities don’t experience “the brand” in the abstract. They experience that single location, in a specific moment, in the context of their everyday lives. And that moment is far more fragile than many assume. 

If the experience feels too generic, inconsistent or disconnected, the decision is simple: customers will be indifferent.  And no one wants that. 

So how do you win? 

Look at how the high street is shifting and being redefined. It’s no longer just a place of convenience. It’s evolved to be something more social, more experiential and more community-driven – a space of connection, routine and identity: 

  • where people go to break up their day 
  • where older audiences seek a sense of connection over something simple such as a coffee and a slice of cake 
  • where date nights, small celebrations and everyday rituals play out 
  • where younger consumers spend time, choosing brands that say something about who they are because it’s social currency. 

This all points to the evolving role QSR brands need to play. The question has moved beyond: “How do we drive footfall?” It’s now: “How do we earn a place in people’s lives locally?” 

Are franchisees the most underutilised growth lever? 

Many QSR brands are stronger than ever centrally – with sharper positioning to more sophisticated channels.  But that strength doesn’t always translate consistently at a local level. 

This is where the franchisee comes in. 

They sit closer to what’s actually happening in local markets than any central team ever can. They see the nuances: how footfall shifts, how local competitors behave, what resonates culturally, customer profile types and what falls flat. 

That’s the missed opportunity when it comes to your comms programme.  

When franchisees are properly engaged and contribute to their localised comms plan, believe in it and are equipped to bring it to life, the difference is tangible. A QSR branch becomes embedded within its community, teams operate with more confidence and customers respond differently 

Why community comms is the growth boost needed 

This is where communications plays a far more important role in unlocking growth than it’s usually given credit for. 

Getting under the skin of each community to shape bespoke campaigns that capture attention and win mindshare makes a huge difference in a fiercely competitive market.   

Locally relevant comms strategies should not be viewed as a quick customised bolt-on task.  They are a growth strategy because no two locations behave the same or expect the same things. No single playbook can account for every local nuance. 

In today’s market, local relevance is the strategy. 

 

Want to hear more? 

If you’re looking at how your brand performs site by site and where the gaps are between strategy and reality, it’s worth a conversation. 

At William Murray PR & Marketing, we help QSR brands close that gap, building communications strategies that actually drive behaviour, consistency and growth on the ground.