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In the Know: The Frantic Foodie’s Guide to Sustainability

September 2019

 

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“just one look at McDonald’s recent plastic-to-paper straw fiasco proves that good intentions can come a cropper.”


Less plastic! Zero waste! We have the best of intentions when it comes to living more sustainably but sometimes life, laziness or an overwhelming number of options gets in the way.  

Inspired by a gathering of some of the food and hospitality industry’s most respected women – Melissa Hemsley, Skye Gyngell, Grace Dent, Anita Rani and Jules Pearson – for The Sustainability Sessions: The State of Your Plate at Ennismore Sessions House last week, we’ve compiled a quick, easy guide to the waste warriors who get the thumbs-up from some of the best in the business.  

 

Great Plates  

More than 90% of consumers expect operators to act sustainably, but just one look at McDonald’s recent plastic-to-paper straw fiasco proves that good intentions can come a cropper. So which places are doing things properly? 

Silo 

https://silolondon.com/ 

London on the Inside’s Jules Pearson can’t speak highly enough of this zero-waste restaurant that has just opened in Hackney alongside Crate Brewery.  Plates formed from plastic bags, crockery from crushed wine bottles and even its own flour mill, Silo’s chef and owner Joost Bakker takes sustainability seriously and it has never tasted so good.  

Spring 

http://springrestaurant.co.uk/menus/pre-theatre-scratch-menu/ 

The lady who warmed our hearts when she declared ‘veganism is not the answer!’, celebrated chef Skye Gyngell has ditched all single-use plastics at her restaurant Spring (including a momentous crackdown on the 800km of cling film they were using each year).  But what we really love is the daily Scratch Menu. Served from 5.30pm-6.30pm the dishes are created using ‘waste’ produce. Beetroot tops and potato skins turned into simple soups. Trimmings from house-made pasta baked with leftover cheese, or yesterday’s bread transformed into warm bread pudding served with a spoonful of last year’s Fern Verrow gooseberry jam. The price reflects the produce (£20 for three courses) so it’s also a great way to experience Spring at a lower price point and enjoy a top quality and interesting pre-theatre feed.  

The Small Holding  

https://thesmallholding.restaurant/ 

This gem, nestled in the Kentish countryside, was top of restaurant critic Grace Dent’s recommendation list.  The kitchen, led by award-winning chef Will Devlin, harnesses the fresh ingredients grown (or reared) in the farm on site in Kilndown, along with foraged bounty. Super seasonal, loyally local, and fiercely fresh.     

 

Shop Smart 

While the supermarkets are making promises to minimise pointless plastic packaging, smaller, independent, more nimble shops are just getting on and eradicating it altogether.    

Hero Market 

https://heromarket.co.uk/ 

We already love Crystal Palace as a destination for independent shops, boutiques, cafes and restaurants and now they’ve got their own plastic free grocery store, we heart it even more.  As well as cutting down on pointless plastics and single use packaging, zero waste shopping from the likes of Hero Market can help combat food waste as its very nature encourages us to only buy what we need plus helps us choose healthier ingredients. Follow them on Insta to be the first to know when they have new stock arriving.  

Plastic Freedom  

https://www.plasticfreedom.co.uk/ 

Time-poor Londoners, or those still waiting on great local options, can get online with plastic-free, vegan online shop, Plastic Freedom. Home, beauty, travel, food, clothing, even pets – all life’s categories are covered. Plus, for every order, one tree is planted in the Amazon Rainforest offsetting the usual guilt of an online splurge. Winning.   

USELESS 

https://useless.london/ 

This website (pronounced “Use Less”) is London’s first digital directory dedicated to showcasing the capital’s zero-waste shops.  As well as the interactive map to point you to your nearest zero waste shops, the site also offers a ‘survival kit’ of ethical products you can buy to help lessen your impact on the environment such as bamboo toothbrushes and cling film alternatives.   

 

There’s an app for that 

Yes, there’s an app for everything, but some are definitely worth the download. Who better to tell us her top three sustainable selection than Jules from our city’s food and trends bible London On The Inside?  

OLIO 

https://olioex.com/ 

Who doesn’t hate throwing away good food? But with so many of us living alone or with busy last-minute life plans, that stocked fridge can soon go to waste. Olio connects neighbours so you can share food, rather than chuck it away. Just snap a photo, set the pick-up location, get notified when you get a request, and boom – you’ve reduced your waste and given a neighbour a free feed.  

Too Good To Go 

https://toogoodtogo.co.uk/ 

Join
the world’s largest community of waste warriors. These guys bag up all the delicious, perfectly edible food that stores and restaurants have to throw out at the end of the day and sell it onto app users at a discounted price. To date, the app’s 1.4 million users have ‘saved’ 20,672,736 meals from going in the bin which equates to 52,477 tonnes of C02.  

Dabba Drop 

https://dabbadrop.co.uk/how-it-works 

Love a takeaway but get post-gorging guilt when you see all the plastic tubs piled up by the bin? Switch to Dabba Drop. Currently delivering to Hackney, Leyton and Walthamstow, these fresh cooked curries get delivered to your door in re-useable stainless steel tiffin boxes which you swap each time you get a delivery.  Set up a subscription for one or two dabba drops per month and consider your Friday night takeaway plans sorted. They also keep for up to four days in the fridge! 

 

There are still tickets available for other informative and engaging Sustainability Sessions. Check out the future line-ups here 

https://www.thesustainabilitysessions.co.uk/ 

 

 

 

 

Insights & Trends

Planning for 2027? Don’t start with the marketing plan 

September 2026

by Anita Murray, CEO, William Murray  

For food, drink and hospitality businesses, 2027 budgets are starting to take shape. Campaigns are being mapped out and calendars are tentatively filling up with launches, events, content and communications activity. 

Before deciding what marketing activity your business needs next year, there is a more important consideration: What does the business need to achieve – and what could get in the way? 

The more specific the objectives and obstacles, the easier it becomes to make useful, strategic decisions about marketing and communications that will help businesses grow with greater certainty. 

Six questions to take into your 2027 planning 

  1. What are our most important growth objectives?

Be specific about what the business needs to achieve. Which customers, markets, products or relationships matter most? Where does growth need to come from, and what would meaningful progress look like by the end of 2027?  

Whether the ambition is to win new customers, enter a market, grow a category or create demand for innovation, the marketing plan needs a clear commercial destination. 

  1. What are the biggest obstacles to achieving them?

Where is growth most likely to get stuck? It could be competitive pressure, customer perception, differentiation, credibility, market position, lack of influence or something operational that communications needs to help address.  

Identifying the obstacle changes the conversation from “What should we do?” to “What needs to change?” 

  1. Has our market position changed?

Markets move quickly. Competitors evolve, customer expectations shift and propositions that once stood out can become familiar. Ask whether the position that worked previously will still be compelling in 2027. 

That means looking beyond your own brand. What are competitors now claiming? What do customers value? Where has the market become crowded? What new expectations have emerged? 

  1. What do our customers actually value now? 

Planning often begins with what a business wants to say. A stronger starting point is understanding what customers need to hear, believe or experience before they will change behaviour. 

Our 2026 From Visibility to Influence research found a clear gap between the messages suppliers believe they are communicating and how those messages can be experienced by operators. Suppliers talked about innovation, sustainability, partnership and understanding their customers. Operators told us they wanted clearer value, practical solutions, proof and transparency. 

That gap has commercial consequences. 

In a pressured foodservice environment, operators are already dealing with labour shortages, cost pressures, sustainability demands and supply chain challenges. Communications that add complexity or make broad claims without evidence are unlikely to earn much attention. 

The implication for 2027 planning is important: understanding customer priorities should shape the communication strategy before channels and campaigns are selected. 

  1. Where do we need greater trust, authority or influence? 

Awareness can tell you that people recognise a brand. It tells you much less about whether they trust it, value its expertise or will consider it when making a decision. 

Our research found that operators and industry influencers respond strongly to credible evidence, practical application and genuine industry contribution. 

Innovation, for example, has greater value when it demonstrates how it can make an operation easier, more efficient or more resilient. Sustainability claims become more credible when businesses can show evidence, acknowledge trade-offs and communicate progress honestly. 

For businesses planning for 2027, this raises useful points: Where do we need to influence decisions, and what would give us the authority to do so? That might involve customers, chefs, procurement teams, wholesalers, industry bodies, media or other stakeholders. 

  1. Finally, what communications activity will make a difference?

Once the growth objective and obstacles are clear, the role of communications becomes much easier to define. 

Perhaps the business needs stronger thought leadership to establish authority in a category. Perhaps it needs evidence-led communications to build credibility around a new proposition. Perhaps customer voices and practical demonstrations would do more to build confidence than another broad awareness campaign. 

And sometimes the answer will be to do less. The important thing is that activity has a clear job to do. 

Better planning starts further upstream 

Visibility has value, but commercial growth depends on what happens after someone sees you. Do they understand your relevance? Do they believe your claims? Do they trust your expertise? Will they involve you in the conversation when a decision needs to be made? 

Those questions deserve a place in the planning process. 

Before you lock down your 2027 marketing plan, make sure you have identified what is most likely to get in the way of achieving your growth objectives. That gives you a strategic basis for deciding where communications, marketing and other forms of commercial activity can help you achieve growth with greater certainty. 

Our Market Authority & Growth Roadmap is designed to help businesses take that step back: clarify the growth objective, identify the positioning, credibility, visibility and influence barriers that may be limiting growth, and establish where authority-building activity should focus next. 

Planning for 2027? Talk to us about where growth could get stuck before you decide what activity comes next.