Insights & Trends

The Ozempic effect: How weight-loss drugs are reshaping hospitality, food and beyond

August 2025

By Lucy Britner

The quiet exchange of indigestion tablets after a half-eaten lunch has become a familiar scene, as the rise of GLP‑1 weight‑loss drugs continues. On the face of it, they are a silver bullet for anyone who has ever struggled to lose weight, even with common side effects such as indigestion, nausea and heartburn.

Their transformative wave is being felt across hospitality, retail and wellness as they redefine what and how much people eat. There’s also a whole industry growing around them, as entrepreneurs look to support usage with new dishes, products, apps, training regimes and cosmetic solutions.

What are the implications of GLP-1s for hospitality and beyond, and what does the future hold?

Smaller plates, leaner menus

For restaurants, the shift is tangible. Chef Heston Blumenthal recently warned that appetite suppression from drugs like Wegovy and Mounjaro is making diners want smaller portions. This isn’t great news for an industry already under tremendous pressure.

But there could be an opportunity. In the drinks world, the mantra “less, but better” has been used for years to encourage drinkers to savour quality over quantity. Could even smaller, even more luxurious plates encourage diners to treat themselves in a restaurant setting? Or perhaps users will save themselves for a dining out occasion?

At the mainstream end of the market, food-to-go chain Greggs has been linked to the need to adapt in the wake of GLP-1s. As part of its most recent interim results, the sausage roll titan said it would be expanding its snacking range to focus “on the trend to smaller portions and higher protein”. CEO Roisin Currie was quoted in The Telegraph as saying: “If anyone is on a GLP-1, we know they still need to eat, but what they need to eat starts to change and the portions that they start to eat are changing.”

For those operators well-versed in adding calorie counts to menus or creating dishes to suit different dietary requirements, GLP-1-friendly menus could be more of an evolution than a revolution.

Restricted eating

The danger with restricted eating is that consumers could be missing out on certain nourishment. This is an opportunity for food companies to step in and release NPD that can fill the space. There are already examples Stateside, and in 2024, Nestlé launched Vital Pursuit. According to the press release, “the products are high in protein, a good source of fibre, contain essential nutrients, and they are portion-aligned to a weight loss medication user’s appetite”. We can expect to see a wave of innovation this side of the pond as usage becomes more widespread. And pack size will have to be a consideration as people will not shop for food they will end up throwing away.

Support services

Besides what’s on the plate, GLP-1 use will lead to the emergence of a broader ecosystem. In an effort to keep up with nutrients and vitamins, we will see more supplements tailored to those taking weight loss drugs. And studies have shown GLP-1 use to be linked with reduced alcohol intake. Therefore, the rise in demand for functional, alcohol-free cocktails, non‑alcoholic options, and wellness drinks could accelerate.

Elsewhere, more wellness and monitoring apps will grow as users look to track medication, nutrition, and side effects. Communities could also help users navigate body identity shifts, as well as seek peer support. A recent headline in The Times reads: “NHS will pay diet apps who help to slim patients with weight-loss drugs.”

In the cosmetics and beauty sector, we will see more practitioners focus on so-called “Ozempic face”, and excess skin issues, with targeted aesthetic treatments and more specialists in post‑loss body contouring. Personal trainers, too, will tailor workouts to preserve muscle, help manage loose skin, and support healthy transitions.

At the same time, rent‑a‑wardrobe, clothes‑swap platforms, and flexible sizing solutions could help users adapt to rapidly shifting body shapes.

GLP‑1 drugs are undoubtedly gamechangers. For companies that pivot quickly, creating protein‑rich mini‑menus, flexible clothing solutions, low‑alcohol beverages, and supportive wellness services, the opportunity is there.

But innovation must be human-centric. If users cycle on and off the drugs, due to cost, availability, or side effects, the yo‑yo effect of losing and gaining weight may impose greater physical and emotional stress in the long term. Businesses need to balance opportunity with empathy.

Insights & Trends

Planning for 2027? Don’t start with the marketing plan 

September 2026

by Anita Murray, CEO, William Murray  

For food, drink and hospitality businesses, 2027 budgets are starting to take shape. Campaigns are being mapped out and calendars are tentatively filling up with launches, events, content and communications activity. 

Before deciding what marketing activity your business needs next year, there is a more important consideration: What does the business need to achieve – and what could get in the way? 

The more specific the objectives and obstacles, the easier it becomes to make useful, strategic decisions about marketing and communications that will help businesses grow with greater certainty. 

Six questions to take into your 2027 planning 

  1. What are our most important growth objectives?

Be specific about what the business needs to achieve. Which customers, markets, products or relationships matter most? Where does growth need to come from, and what would meaningful progress look like by the end of 2027?  

Whether the ambition is to win new customers, enter a market, grow a category or create demand for innovation, the marketing plan needs a clear commercial destination. 

  1. What are the biggest obstacles to achieving them?

Where is growth most likely to get stuck? It could be competitive pressure, customer perception, differentiation, credibility, market position, lack of influence or something operational that communications needs to help address.  

Identifying the obstacle changes the conversation from “What should we do?” to “What needs to change?” 

  1. Has our market position changed?

Markets move quickly. Competitors evolve, customer expectations shift and propositions that once stood out can become familiar. Ask whether the position that worked previously will still be compelling in 2027. 

That means looking beyond your own brand. What are competitors now claiming? What do customers value? Where has the market become crowded? What new expectations have emerged? 

  1. What do our customers actually value now? 

Planning often begins with what a business wants to say. A stronger starting point is understanding what customers need to hear, believe or experience before they will change behaviour. 

Our 2026 From Visibility to Influence research found a clear gap between the messages suppliers believe they are communicating and how those messages can be experienced by operators. Suppliers talked about innovation, sustainability, partnership and understanding their customers. Operators told us they wanted clearer value, practical solutions, proof and transparency. 

That gap has commercial consequences. 

In a pressured foodservice environment, operators are already dealing with labour shortages, cost pressures, sustainability demands and supply chain challenges. Communications that add complexity or make broad claims without evidence are unlikely to earn much attention. 

The implication for 2027 planning is important: understanding customer priorities should shape the communication strategy before channels and campaigns are selected. 

  1. Where do we need greater trust, authority or influence? 

Awareness can tell you that people recognise a brand. It tells you much less about whether they trust it, value its expertise or will consider it when making a decision. 

Our research found that operators and industry influencers respond strongly to credible evidence, practical application and genuine industry contribution. 

Innovation, for example, has greater value when it demonstrates how it can make an operation easier, more efficient or more resilient. Sustainability claims become more credible when businesses can show evidence, acknowledge trade-offs and communicate progress honestly. 

For businesses planning for 2027, this raises useful points: Where do we need to influence decisions, and what would give us the authority to do so? That might involve customers, chefs, procurement teams, wholesalers, industry bodies, media or other stakeholders. 

  1. Finally, what communications activity will make a difference?

Once the growth objective and obstacles are clear, the role of communications becomes much easier to define. 

Perhaps the business needs stronger thought leadership to establish authority in a category. Perhaps it needs evidence-led communications to build credibility around a new proposition. Perhaps customer voices and practical demonstrations would do more to build confidence than another broad awareness campaign. 

And sometimes the answer will be to do less. The important thing is that activity has a clear job to do. 

Better planning starts further upstream 

Visibility has value, but commercial growth depends on what happens after someone sees you. Do they understand your relevance? Do they believe your claims? Do they trust your expertise? Will they involve you in the conversation when a decision needs to be made? 

Those questions deserve a place in the planning process. 

Before you lock down your 2027 marketing plan, make sure you have identified what is most likely to get in the way of achieving your growth objectives. That gives you a strategic basis for deciding where communications, marketing and other forms of commercial activity can help you achieve growth with greater certainty. 

Our Market Authority & Growth Roadmap is designed to help businesses take that step back: clarify the growth objective, identify the positioning, credibility, visibility and influence barriers that may be limiting growth, and establish where authority-building activity should focus next. 

Planning for 2027? Talk to us about where growth could get stuck before you decide what activity comes next.