Events

Arena round table: how suppliers can help operators grow

September 2026

Growth in foodservice is becoming harder to achieve. Operators are navigating cost pressures, skills shortages, fragmented customer needs and ever-higher expectations, while suppliers are competing for attention in a complex value chain.

So how can suppliers become more valuable partners to operators – and, in doing so, create opportunities for their own growth?

The answer from our recent Arena round table at Everton’s Hill Dickinson Stadium in Liverpool, was clear: suppliers need to move beyond selling products and focus much more closely on solving problems.

As Tim Oakes, head of out of home, FTG and new business UK at Kepak, put it: “Actually, what’s your problem? How can we help you solve it?” That shift in mindset – from product-led selling to problem-solving – was a strong theme of the discussion.

Start by understanding the operator

Being easy to deal with sounds straightforward, but it requires suppliers to understand the realities of the businesses they are serving.

Carol Rhead, marketing and insight director at Dine Contract Catering, said: “Growth will come from a number of things. One is, and it sounds really basic, but being easy to deal with. So, someone who feels like they’re on your side and are helping you solve your problems.”

But, importantly, “to help you solve your problems, they need to understand you”.

That means getting closer to operators, spending time in kitchens and listening to the people actually delivering the service. Tim added that some of Kepak’s strongest growth opportunities had come from “spending a day in the kitchen, finding out what’s happening” and looking at where it might be going wrong.

Lorna Stutchbury, marketing manager at Vegetarian Express, highlighted the same need from a supplier perspective. “The marketing teams just need to get closer to our customers and not be back-room support almost,” she said, with a particular focus on the sectors offering the greatest growth potential.

Don’t throw the product over the fence

One of the biggest frustrations discussed was the gap between selling a product and making it work operationally.

Carol described the familiar scenario where a supplier effectively gets a product “over the fence” and collects the commission. “And then we’re left: right, okay, what are we doing with this?”

For operators, the questions that follow are critical: Is the pack size right? Is it easy to deliver? Does it work operationally? Does it save time or labour? Does it fit the customer proposition?

Suppliers that can answer those questions – and provide the evidence – have an opportunity to become much more valuable.

As Carol said: “Evidencing things is really important. Really key to that.”

Janice Talkington, co-founder of Talkington Bates, reinforced the importance of value that does not create additional work for operators. “How can you add more value without costing them finance, costing them time?” she asked.

Bring operators into innovation earlier

Slow NPD processes can also be an obstacle to growth. Tim noted that “traditionally NPD is the kind of thing taking 18 months, which is too long”.

His suggestion was simple: involve operators earlier, at pilot or concept stage, and use their businesses as testing environments.

Carol described operators as “a really underutilised resource for NPD”, adding: “You’d be quite surprised how open we’d be to it, so long as you make it easy for us.”

Jo Witchell, commercial foodservice marketing manager at Tilda Foodservice, offered a supplier perspective on how this can work. With a strong connection between Tilda’s sales and marketing teams, she said: “If we pick up on things like this, then we can act on them quite quickly.”

That close connection with the market can help suppliers identify emerging trends and respond before the opportunity passes.

Connect the dots

Effective collaboration also means engaging across functions rather than relying on a single contact. David Fradgley, head of marketing UK & offshore at Aramark, explained: “The way I approach it is get across group. So, I’d have procurement, marketing and ops, because then you get a realistic answer.”

Hayley Miller, marketing director at Sodexo UK & I, highlighted the importance of bringing procurement into the conversation early, particularly when responding to fast-moving trends. “Lining it up with procurement is always the battle,” she said, flagging the need to ensure that good ideas can actually be implemented.

That joined-up approach can prevent good ideas from becoming stuck between sales, marketing, procurement and operations.

It also opens the door to suppliers working together. As Gurtej Gill, head of foodservice at Nomad Foods, put it when discussing menu-led solutions: “Partner up.”

Mel Connell, marketing director at Notpla, talked about another part of the equation: communicating the value created across the chain. For suppliers, she said, “the complexity is how do I communicate with the right people the value add that we can make?”

Demonstrate the commercial impact

The discussion also covered the need for marketing to demonstrate a clearer contribution to commercial growth. Mel explained: “I’ve had to show the actual commercial difference marketing makes along the pipeline.” For suppliers, that means connecting marketing activity to tangible outcomes – from conversion and advocacy through to customer growth – and using evidence from real-world trials to demonstrate the value being created.

Make growth easier for operators

The opportunity for suppliers is to make life easier while creating solutions that deliver meaningful value for operators.

That means understanding the operator’s problem, involving the right people early, proving the value of a solution and working collaboratively across the value chain.

As Graham Caldwell, marketing manager at Country Range Group, put it: “Half the battle is not knowing it’s there. If we could bridge that gap, then make life a lot easier for everyone.”

For suppliers, effective partnership means getting closer to operators, understanding what matters to them and helping turn those insights into practical solutions that support growth.

Insights & Trends

Planning for 2027? Don’t start with the marketing plan 

September 2026

by Anita Murray, CEO, William Murray  

For food, drink and hospitality businesses, 2027 budgets are starting to take shape. Campaigns are being mapped out and calendars are tentatively filling up with launches, events, content and communications activity. 

Before deciding what marketing activity your business needs next year, there is a more important consideration: What does the business need to achieve – and what could get in the way? 

The more specific the objectives and obstacles, the easier it becomes to make useful, strategic decisions about marketing and communications that will help businesses grow with greater certainty. 

Six questions to take into your 2027 planning 

  1. What are our most important growth objectives?

Be specific about what the business needs to achieve. Which customers, markets, products or relationships matter most? Where does growth need to come from, and what would meaningful progress look like by the end of 2027?  

Whether the ambition is to win new customers, enter a market, grow a category or create demand for innovation, the marketing plan needs a clear commercial destination. 

  1. What are the biggest obstacles to achieving them?

Where is growth most likely to get stuck? It could be competitive pressure, customer perception, differentiation, credibility, market position, lack of influence or something operational that communications needs to help address.  

Identifying the obstacle changes the conversation from “What should we do?” to “What needs to change?” 

  1. Has our market position changed?

Markets move quickly. Competitors evolve, customer expectations shift and propositions that once stood out can become familiar. Ask whether the position that worked previously will still be compelling in 2027. 

That means looking beyond your own brand. What are competitors now claiming? What do customers value? Where has the market become crowded? What new expectations have emerged? 

  1. What do our customers actually value now? 

Planning often begins with what a business wants to say. A stronger starting point is understanding what customers need to hear, believe or experience before they will change behaviour. 

Our 2026 From Visibility to Influence research found a clear gap between the messages suppliers believe they are communicating and how those messages can be experienced by operators. Suppliers talked about innovation, sustainability, partnership and understanding their customers. Operators told us they wanted clearer value, practical solutions, proof and transparency. 

That gap has commercial consequences. 

In a pressured foodservice environment, operators are already dealing with labour shortages, cost pressures, sustainability demands and supply chain challenges. Communications that add complexity or make broad claims without evidence are unlikely to earn much attention. 

The implication for 2027 planning is important: understanding customer priorities should shape the communication strategy before channels and campaigns are selected. 

  1. Where do we need greater trust, authority or influence? 

Awareness can tell you that people recognise a brand. It tells you much less about whether they trust it, value its expertise or will consider it when making a decision. 

Our research found that operators and industry influencers respond strongly to credible evidence, practical application and genuine industry contribution. 

Innovation, for example, has greater value when it demonstrates how it can make an operation easier, more efficient or more resilient. Sustainability claims become more credible when businesses can show evidence, acknowledge trade-offs and communicate progress honestly. 

For businesses planning for 2027, this raises useful points: Where do we need to influence decisions, and what would give us the authority to do so? That might involve customers, chefs, procurement teams, wholesalers, industry bodies, media or other stakeholders. 

  1. Finally, what communications activity will make a difference?

Once the growth objective and obstacles are clear, the role of communications becomes much easier to define. 

Perhaps the business needs stronger thought leadership to establish authority in a category. Perhaps it needs evidence-led communications to build credibility around a new proposition. Perhaps customer voices and practical demonstrations would do more to build confidence than another broad awareness campaign. 

And sometimes the answer will be to do less. The important thing is that activity has a clear job to do. 

Better planning starts further upstream 

Visibility has value, but commercial growth depends on what happens after someone sees you. Do they understand your relevance? Do they believe your claims? Do they trust your expertise? Will they involve you in the conversation when a decision needs to be made? 

Those questions deserve a place in the planning process. 

Before you lock down your 2027 marketing plan, make sure you have identified what is most likely to get in the way of achieving your growth objectives. That gives you a strategic basis for deciding where communications, marketing and other forms of commercial activity can help you achieve growth with greater certainty. 

Our Market Authority & Growth Roadmap is designed to help businesses take that step back: clarify the growth objective, identify the positioning, credibility, visibility and influence barriers that may be limiting growth, and establish where authority-building activity should focus next. 

Planning for 2027? Talk to us about where growth could get stuck before you decide what activity comes next. 

Insights & Trends

The impact of relationships in hospitality

July 2026

By Mimi Whelan, consultant, William Murray

Relationships are at the heart of hospitality, shaping careers, businesses and the guest experiences that keep people coming back. That was certainly my biggest takeaway from Arena’s latest Networking Event, where members came together to hear an inspiring panel of industry leaders share the personal and professional relationships that have helped shape their success. 

Hosted by our very own Chris Dines, commercial director of William Murray PR & Marketing, the discussion brought together GianMarco Carlà, chief operating officer at Big Mamma Group, Michael Andersen, chief commercial officer at Sysco GB, and Joycelyn Neve, founder and managing director of Seafood Pub Company, for an honest and engaging conversation covering leadership, innovation, career development and the future of hospitality. 

Building relationships that last 

What stood out most throughout the discussion was the shared belief that people are hospitality’s greatest asset. Whether it’s leading teams, working with suppliers or creating memorable guest experiences, the panel agreed that meaningful relationships are the foundation of long-term success. 

I was particularly struck by the emphasis placed on creating workplace cultures built on trust, openness and honest communication. The panellists spoke about the importance of surrounding yourself with people who challenge your thinking, offer different perspectives and help you continue learning throughout your career. 

Embracing innovation while staying people-first 

Innovation was another recurring theme, with the panel discussing how businesses are evolving to meet changing customer expectations. Michael Andersen shared how suppliers are helping operators through product innovation, simplified kitchen solutions and technology that improves efficiency without compromising quality. 

Artificial intelligence naturally formed part of the conversation too. While the opportunities are significant – from streamlining recruitment and analysing customer data to improving guest communications – the panel was unanimous that technology should enhance, not replace, the human side of hospitality. Instead, it should give people more time to build stronger relationships and deliver exceptional guest experiences. 

Saying yes to opportunity 

One of the most inspiring parts of the discussion was hearing each panellist reflect on their own career journey. They spoke openly about the opportunities they had embraced, the setbacks they had faced and the lessons they had learned along the way. 

A message that really resonated with me was the importance of saying “yes”. Confidence doesn’t appear overnight – it grows through experience, taking calculated risks and being willing to step outside your comfort zone. The panel reminded us that careers are rarely linear, and that some of the greatest opportunities come from embracing the unexpected. 

Leadership, culture and confidence 

Leadership was another key theme, with every panellist highlighting the importance of investing in people. Whether leading a single venue or an international restaurant group, they all shared the view that the best leaders create environments where people feel trusted, supported and empowered to succeed. 

The conversation around confidence and self-doubt was refreshingly honest. The panellists admitted that self-doubt never truly disappears – even at the most senior levels – and encouraged attendees not to wait until they feel completely ready before pursuing new opportunities. Instead, they shared practical ways to build resilience, from leaning on trusted mentors to writing down personal goals and asking yourself, “What’s the worst that could happen?” 

The power of networking 

It was fitting that networking itself became a key topic of conversation. Rather than seeing networking as simply collecting business cards, the panel encouraged attendees to focus on building genuine relationships through curiosity, listening and offering support to others long before it’s ever needed. 

The audience Q&A brought many of these themes together, with discussions around developing future leaders, giving constructive feedback, overcoming imposter syndrome and learning from mistakes. Throughout the afternoon, one message remained clear: successful careers aren’t built by having all the answers, but by staying curious, embracing opportunities and surrounding yourself with people who help you grow. 

A huge thank you to our very own Chris Dines for expertly hosting such an insightful discussion, and to GianMarco Carlà, Michael Andersen and Joycelyn Neve for sharing their experiences with such openness and honesty. Thank you also to everyone who joined and contributed to another fantastic Arena Networking Event. 

As hospitality continues to evolve, events like these provide an invaluable opportunity to connect, learn and share experiences. As one panellist perfectly summed up and a quote I will take with me into my career: “Sometimes not knowing what to be afraid of is a powerful thing.”